Today I made this.
But this isn't a lime pie. Or a vanilla pudding pie with some green dye. It's an Avocado Pie. Yup. You read it right. Avocado. These babies:
And it was so yummy. Yup. Yummy. Happy Saint Patrick’s Day! {Yes, I know it’s not April Fools Day. This really isn’t a joke.}
Here’s how you can take a trip to Crazyville as well. {This is a better photo than mine, since I have no sunlight at my house.}
Ingredients
2 peeled avocados
½ cup fresh lemon juice
14 oz. can sweetened condensed milk
9" graham cracker crust
whipped cream
Instructions
In a blender put the peeled avocado and ½ cup lemon juice. Pulse a couple of times. Add condensed milk and blend till creamy. Pour into the pie shell and refrigerate for 1 hour. Add whipped cream when serving.
2 comments:
This is so crazy! So crazy. I really want to try this... but I am a little bit nervous!
It is crazy! My kids loved it, even Makayla ate hers gone. Then they begged me to make another one. And they knew it was made of Avocado, since they watched me make it. Do it, Jess! I dare you!
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