Teriyaki Chicken

I know that you are all shocked and amazed that I’m actually posting on here.  Well, you should be.  I’ve decided to start cooking more, and Pat is being a good sport and letting me.  (well, sort of)
Anyway, today we made Teriyaki chicken for lunch.  It was SO good!!!  So I had to share.  I only took a picture of the finished meal, so sorry you don’t get a step-by-step.
First the sauce.

• 1/4 cup soy sauce
• 1 cup water
• 1/2 teaspoon ground ginger
• 1/4 teaspoon garlic powder
• 5 tablespoons packed brown sugar
• 1 -2 tablespoon honey
• 2 tablespoons cornstarch
• 1/4 cup cold water

Directions:

1. Mix all but cornstarch and 1/4c water in a sauce pan and begin heating.
   
2. Mix cornstarch and cold water in a cup and dissolve. Add to sauce in pan.
   
3. Heat until sauce thickens to desired thickness.
   
4. Add water to thin if you over-thick it :).

Read more: http://www.food.com/recipe/restaurant-teriyaki-sauce-133751#ixzz1zE9Vsqk1
I love that there isn’t anything too crazy in it.  It’s mostly things you would already have. (except maybe the ginger).
Then we grilled some chicken, steamed some veggies and cooked some rice.  Yummy goodness.  I think it would also be really good over noodles, but, we are noodle folk. I took a picture in a bowl and on a plate, but after I took the picture of the plate, I just mixed it all up anyway.
Hope you like it as much as we did.