Peach Mango Sorbet

This sorbet was a delicious blend of peaches and mango. It's a little thicker than the raspberry one I love, but so refreshing!

Peach Mango Sorbet

2 cups peaches (can use frozen peach slices or 4 peaches)
1 fresh mango, cut into chunks
1 cup water
1 cup sugar

Cut up fruit and put into the blender. In a saucepan, mix water and sugar on medium heat until sugar is dissolved. Pour water/sugar mixture (simple syrup) into blender with fruit. Blend until smooth. Use a strainer and strain fruit/water. Put strained fruit into a bowl and chill in the refrigerator 2 hours. Pour into an ice cream maker and enjoy!