Want To Try Something Crazy?

Today I made this.

But this isn't a lime pie. Or a vanilla pudding pie with some green dye. It's an Avocado Pie. Yup. You read it right. Avocado. These babies:

And it was so yummy. Yup. Yummy. Happy Saint Patrick’s Day! {Yes, I know it’s not April Fools Day. This really isn’t a joke.}

Here’s how you can take a trip to Crazyville as well. {This is a better photo than mine, since I have no sunlight at my house.}

 

Ingredients
2 peeled avocados
½ cup fresh lemon juice
14 oz. can sweetened condensed milk
9" graham cracker crust
whipped cream

Instructions
In a blender put the peeled avocado and ½ cup lemon juice. Pulse a couple of times. Add condensed milk and blend till creamy. Pour into the pie shell and refrigerate for 1 hour. Add whipped cream when serving.

Homemade Chicken Pot Pie

Homemade Chicken Pot Pie

I did it!! I made something and even remembered to take a picture. Dad hated it... no surprise, he hates everything, but he did get a 2nd helping.

Cheesey Chicken Pot Pie

3 cups cooked chicken - I used the crock pot to cook the chicken and then shredded it

1 package frozen vegetable blend

1/2 lb or 8 oz velveeta cut up (i used 2 cups shredded cheese)

1 can cream chicken soup

1 8oz can crescent rolls

1. 375 degree oven
2. Combine the first 4 ingredients in 9 x 13 pan
3. Place unrolled dough over chicken mixture
4. Bake 20-25 minutes until golden

Spinach and Tortellini Salad

This cold pasta salad is perfect for potlucks or lunches! Yum!

1 (9 ounce) package cheese-filled tortellini
2 cups fresh spinach, chopped
1/3 cup grated Parmesan cheese
2 cups cherry tomatoes, halved
1 (2 ounce) can sliced black olives
1 cup Italian-style salad dressing

Directions
In a large pot of boiling water, cook pasta until al dente, rinse under cold water and drain.
In a large bowl, combine the tortellini, spinach, cheese, tomatoes and olives. Add enough salad dressing to coat. Toss and season with salt and pepper. {I let in sit in the fridge for a while to chill out.}