Guacamole Grilled Cheese Sandwich

Not my picture. This one
had tomatoes in the guacamole.
Mine did not.

I love guacamole and this 'recipe' sounded fantastic to me. So, while Makayla was eating bacon and pears, her 2 favorite foods, I made myself one of these. It did not disappoint. I had to make myself a second. I think this may be my new favorite food. I do love avocados and guacamole, (as evident in the fact that I even made this pie recipe) but if you don't like avocados then you won't like this. It was gooey, creamy perfection.

Here's the 'recipe'.

1. Heat a griddle to medium heat. Butter both sides of bread (yes, you knew this recipe had to have butter in it somewhere). Place bread on griddle until toasted, then flip over. Add cheese to warm side of bread. Continue cooking bread with cheese, until it's melted. Remove from griddle and spread guacamole on top of melted cheese. Put sides together and enjoy. Then make another one.

Sloppy Joes {or Sloppy Jaysons}

Sloppy Jaysons {he's hoping the new name will catch on}

For every 1 lb hamburger:

3/4 cup ketchup
1/4 cup water
1/2 onion (diced) *
1 1/2 Tbs butter
1 Tbs vinegar
1 Tbs Worcestershire sauce (or BBQ sauce)
1 1/2 Tbs brown sugar
1 Tbs lemon juice

Brown hamburger. Drain fat. Stir in ingredients and simmer for 20 minutes on very low, stirring occasionally. {Yes, I am aware that you drain the fat and add more fat (butter). Most of the time we omit the butter.}
Serve on hamburger buns or toasted bread. Enjoy.
Serves 4
* you can omit onions if you have super-tasters in your house