Wednesday, February 29, 2012

Sloppy Joes {or Sloppy Jaysons}


Sloppy Jaysons {he's hoping the new name will catch on}

For every 1 lb hamburger:

3/4 cup ketchup
1/4 cup water
1/2 onion (diced) *
1 1/2 Tbs butter
1 Tbs vinegar
1 Tbs Worcestershire sauce (or BBQ sauce)
1 1/2 Tbs brown sugar
1 Tbs lemon juice

Brown hamburger. Drain fat. Stir in ingredients and simmer for 20 minutes on very low, stirring occasionally. {Yes, I am aware that you drain the fat and add more fat (butter). Most of the time we omit the butter.}
Serve on hamburger buns or toasted bread. Enjoy.
Serves 4

* you can omit onions if you have super-tasters in your house

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