Southwest Chopped Chicken Salad

Here's another recipe to use your shredded precooked chicken.

I loved this because it was so fresh! The dressing was really good, too! I needed to make more, and so I substituted sour cream for the Greek yogurt.

(this is not my picture)

This one is, though.

Ingredients

for the salad:
• 2 cups shredded chicken
• 1 green bell pepper, diced
• 1 can black beans, rinsed
• 1 can sweet yellow corn (or 1 cup frozen corn, thawed)
• 2 roma tomatoes, diced
• 4 green onions, sliced
• 1 head ice berg lettuce, washed and chopped
• 1/4 cup cilantro, chopped
• 2 ripe avocados, diced
• 1 cup crushed tortilla chips

Dressing

for the dressing:
• 1/2 cup mayonnaise
• 2/3 cup Greek yogurt
• 1 tbsp ranch seasoning
• 1 tbsp taco seasoning

Directions

1. In a large bowl, combine all salad ingredients together, excluding the tortilla chips.
2. In a small bowl stir all dressing ingredients together.
3. Pour dressing over salad, starting with about half of the dressing.
4. Toss to combine, then gradually add more dressing until it is dressed to your liking.
5. Top with tortilla chips. Enjoy!