Homemade Hamburger Buns

Yum! We had hamburgers tonight with homemade buns that were so yummy! {They should be good; they have 1/4 cup sugar in the recipe.} It uses a breadmaker to mix the dough. Obviously you don't have to use one. I remembered to take a pic before they were all gone. It makes 18.

1 1/4 cups milk (70 to 80 degrees F)
1 egg, beaten
2 tablespoons butter or margarine, softened
1/4 cup sugar
3/4 teaspoon salt
3 3/4 cups bread flour
1 1/4 teaspoons active dry yeast
1 tablespoon butter or margarine, melted

In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface and punch down. Divide dough in half. Roll each portion to 3/4-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on lightly greased baking sheets. Brush tops with melted butter. Cover and let rise in a warm place until doubled, about 1 hour. Bake at 350 degrees F for 10-15 minutes or until lightly browned.