Lemon Sorbet

This year instead of cake, Jayna wanted Lemon Sorbet for her birthday dessert. And who could blame her? This tastes like a refreshing, frozen lemonade. It takes a few hours to freeze, but only a few minutes to whip up nice and creamy. With only 3 ingredients, you probably have everything to make this right now.

3 cups sugar

5 cups boiling water
2 cups lemon juice

Combine sugar and water, stirring until sugar dissolves. Stir in lemon juice. Pour into a shallow pan (I use a 9x13) and freeze overnight. {Since there's alot of sugar, it won't freeze completely hard.} When frozen put chunks into a food processor or blender and blend until fluffy. You can serve it now, or refreeze. Makes about 8 cups.

UPDATE: We have started using our ice cream maker to make this in, and it has turned out better than ever!