I made these the other day, and even though they didn't turn out quite how I wanted they were super good.
Green Chile Enchiladas
Chicken cut up
8 oz package Cream Cheese
1 can of Green Chiles
1 Can of Green Chile Sauce
Motz. Cheese
Cook chicken in pan
Mix in Cream cheese and stir until smooth
( I did add a little bit of water- 1/4 cup)
Add Green Chiles
Scoop chicken with sauce into tortillas
Roll up and place in 13X9 pan
Pour Green Chile Sauce on Tortillas and Sprinkle with Cheese
and Bake at 350 degrees for 20 Min
I actually had a lot leftover and I ate them for the last couple days.
Usually not a fan of things with Chicken warmed up but this was still super good days later.
Enjoy!
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