Jessies Meatloaf S'meatloaf

I feel like I have always been a fan of Meatloaf... some are better than others though.

I decided one day when I was making them that I was going to try a bunch of different things in it. I have to admit.

I really just eyeball this recipe (which I do a lot in my cooking) but I will try to write it down.

This goes fast in our house, and when there is leftovers, I eat them all gone before Alma gets home the next night.

1 pound ground beef
2 eggs

1/4 cup bbq sauce ( i am guessing on bbq and ketchup more of eyeball it)
1/4 cup ketchup

1 slice of bread broken into crumbs and some dry oats
(sometimes just one or the other or both)

garlic powder
onion powder

salt
pepper

Maple syrup/brown sugar-which ever one I am in the mood to do.
Shredded Cheese (We like Motz)

Mix all together. If too dry add more BBQ

Place on flat sheet (we like the cooked edges better so we do this to get more than in a bread pan or 8X9 pan)

Coat top with more BBQ
I like the Honey BBQ -I like a sweeter Meatloaf

Add anything else you would like, Bacon, Onions, Peppers... We don't.

Bake for around 45-60 mins on 350

Also pictured:

Roasted Red Potatoes with Bacon & Cheese from Kraft Foods
What You Need

1/2 cup KRAFT Light Ranch Dressing
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese

1/4 cup OSCAR MAYER Real Bacon Bits
2 lb. small red potatoes (about 6), quartered

1 Tbsp. chopped fresh parsley

Make It

HEAT oven to 350°F

MIX first 3 ingredients in large bowl.

Add potatoes; toss to coat.

SPOON into 13x9-inch baking dish sprayed with cooking spray; cover.

BAKE 55 min. or until potatoes are tender, uncovering after 40 min.

Sprinkle with parsley.