At HEB I got a free bag of Kraft Homestyle Macaroni and Cheese and I didn't want to make it just plain so I looked up this Recipe on Kraft Foods website. We loved it and it reheated great for Kaitlyns lunch the next day. It was creamy and tasted great. I would love to add Chicken or something to it too next time, but even then, easy and yummy last minute meal.
So if you find yourself with this Mac and cheese bag and not sure what to do with it, Cough Cough Mom.... Here ya go!
What You Need
1 pkg. (12.6 oz.) KRAFT HOMESTYLE Macaroni & Cheese Dinner
2 Tbsp. soft margarine
2 green onions, chopped
1/2 cup fat-free milk
1/2 cupBREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream
1/2 cup KRAFT FREE Shredded Non-Fat Cheddar Cheese
Make It
COOK Macaroni in large saucepan as directed on package.
Remove from pan; drain.
MELT margarine in same pan on medium heat.
Add onions; cook and stir 2 min.
Stir in contents of Seasoning packet, Cheese Sauce Mix and milk.
Add macaroni; mix lightly.
Stir in sour cream. POUR into 1-1/2-qt. casserole sprayed with cooking spray.
Top with shredded cheese and Crumb Topping.
BAKE 10 min. or until macaroni mixture is heated through and shredded cheese is melted.
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