I made these yesterday. They were so much better then any time I have ever made donuts. I think it is because I bought the Pillsbury Buttermilk Biscuits.
(Fried in Veg. Oil on low heat)
Alma came home and was like WHOA they are so much better then any other time I made them.
The powder sugar made like a glaze on them, and i just cut them in forths and I did not roll them. I left them fluffy, I think that made them better. And NUTELLA on them... yum.
Enjoy!
2 comments:
Yum! Those look delicious!
Tasty looking donut holes!! These are a staple for us on scout trips, the scouts eat them fresh out of the pan with nothing on them. Tasty!
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