Cilantro Lime Chicken Tacos

I've seen this picture/recipe posted on Pinterest quite a few times, so I thought I'd give it a try. Except, instead of using my crockpot, I put all the ingredients in a pan with my precooked shredded chicken. It made up so fast! It was really good, and we finished it all off. I did add more lime juice than it asked for, and I thought it needed some salt.

Here's how I made it: (for the crockpot version, click here)

2 cups cooked shredded chicken
4 Tbs lime juice
1 bunch of cilantro, chopped
1(16 oz) bag of frozen corn
1/2 red onion, chopped
1 can black beans, drained and rinsed
1 tsp cumin
salt and pepper to taste

I put all the ingredients in a large saucepan and heated it on medium-low until everything was nice and hot.

When it was heated thoroughly, I served it on warm tortillas with cheese, salsa and sour cream. Jayson gave it 2 thumbs up and said it tasted a little like Chipotle w/o the rice (which, he added, wasn't missed). I don't think I would make this in a crockpot . . . but if someone does will you let me know how it turns out?