Thursday, October 31, 2013

Candy Cinnamon Almonds

DSC_0478I could eat these all day!  They are so easy to make. 
1/4 Cup water
1 Cup Sugar
1 T Cinnamon
3 Cups Almonds
Mix the water, sugar, and cinnamon in a pan.  Toss in the almonds and cook over med heat, stirring the whole time.  We halved the recipe and it turned out fine.  (But we did make two batches.)  Pat wanted the almonds to have more of a toasted flavor so he broiled them after.  This is a BAD idea.  It re-melted the sugar and it hardened when it cooled.  Here are some pictures of them cooking.  They turn fast, so don’t walk away!
DSC_0482DSC_0485DSC_0487DSC_0488

Monday, October 21, 2013

Banana Nut Bread

  • 1/2 cup Miracle Whip
  • 1 egg
  • 1 1/3 cup mashed bananas
  • 1 1/2 cup flour
  • 1 cup sugar
  • 1/2 cup walnuts
  • 1 tsp baking soda
  • 1 tsp salt
Heat oven to 350 degrees.
Beat egg, dressing and bananas in large bowl with whish until blended.  Mix remeaining ingredients. Add to banana mixture; stir until just blended.
Pour into 9x5 loaf pan sprayed with cooking spray.
Bake 1 hour or until toothpick inserted in the center comes out clean.  Cool in pan 10 minutes; remove to wire rack and cool completely.