Made With Love

Sweet and Sour Chicken

Chicken Coating:

3-4 boneless chicken breasts
salt and pepper
1 cup cornstarch
2 eggs beaten
1/4 cup oil (Olive or veg)

The sweet and sour sauce:

3/4 cup sugar
4 TBS ketchup
1/2 cup distilled white vinegar
1 TBS soy sauce
1 tsp garlic salt

preheat oven to 325

cup up chicken and dip in eggs and then into the cornstarch mixture,

heat up oil in pan and cook your chicken till browned but not cooked through

Place chicken in 13X9 greased pan and pour sweet and sour sauce over the top. bake for one hour. Stir chicken half way through while in oven.

***Jessica Notes:
I like the sauce so I make extra. Just kind of eyeball it or sometimes I will double it. I feel like this amount does not really make enough for the rice as well. 
I also sometimes do all the steps except the cooking part in the oven and I will put the 13X9 pan in the fridge and then an hour before dinner throw it in. Makes the meal seem easier. I don't ever cover with foil.

Enjoy!!! love you