Saturday, March 17, 2012

Want To Try Something Crazy?

Today I made this.

Avocdo 004

But this isn't a lime pie. Or a vanilla pudding pie with some green dye. It's an Avocado Pie. Yup. You read it right. Avocado. These babies:

avacado

And it was so yummy. Yup. Yummy. Happy Saint Patrick’s Day! {Yes, I know it’s not April Fools Day. This really isn’t a joke.}

Here’s how you can take a trip to Crazyville as well. {This is a better photo than mine, since I have no sunlight at my house.}

 

st-patricks-day-dessert

Ingredients
2 peeled avocados
½ cup fresh lemon juice
14 oz. can sweetened condensed milk
9" graham cracker crust
whipped cream

Instructions
In a blender put the peeled avocado and ½ cup lemon juice. Pulse a couple of times. Add condensed milk and blend till creamy. Pour into the pie shell and refrigerate for 1 hour. Add whipped cream when serving.

Tuesday, March 13, 2012

Bread Bowls for soup or chile

I found this on youtube.com - take 4 Rhodes rolls and thaw. Shape into a large ball and allow to double. Brush with a beaten egg, mix with a little water. (i didn't do the egg part since I only made two bowls) Bake at 350 degrees for 25-35 minutes - depends on how brown you want them and how hot your oven is.

Then cut the top off and scoop out the inside bread - do not throw away cuz it is soft and yummy.

Then fill with soup or chile. I think it would be good with Taco soup or Brocolli Cheese Soup. Since I was just trying this out - I made Potato Soup by using 1 can of Campbells Cream of Potato Soup with 3 cups of milk and 2 cups of hash browns. simmer 10 minutes. then top with cheese and bacon. i buttered the top and served it on the side.

Saturday, March 3, 2012

Peanut Butter–Chocolate Banana Pie

Since I made 2 of these this week, (I LOVE this pie) I thought I should share the recipe. I’ve shared it with you before, but now I have pics with my cute helper.

ingredients:

1 graham cracker crust

1 1/2 squares BAKER’s Semi Sweet Chocolate

1/2 cup peanut butter

2 bananas, cut lengthwise in half, then crosswise into quarters

1 pkg Vanilla pudding (large 6 servings one)

1 1/2 cups milk

2 cups whipped cream, divided

make it:

lay the cut bananas in the base of pie crust.

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Take 1 chocolate square and grate it for a second. Just enough to get a desired amount of shavings for the top of the pie. Set aside shavings.

Place Peanut Butter and remaining chocolate squares in a bowl and microwave for 1 minute. Stir. Microwave 1 more minute. Stir.

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Pour chocolate mixture over bananas in pie crust. Try to cover the bananas as best you can.

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Get a cute 4 year old to help you mix the pudding mix and milk.

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Let her stir in about 1 1/2 cups whipped cream into the pudding.

Ignore her when she says that will make the pudding “disgusting”. Let her lick the bowl to prove her wrong.

Pour the pudding/whipped cream mixture over top of chocolate bananas.

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Top with remaining whipped cream and some shaved chocolate.

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Refrigerate for 3 hours . . . if you can wait that long.

Thursday, March 1, 2012

Breadcrumbs

I know that I’m overly picky (I must get that from Pat) but I don’t like to eat the heel of the bread loaf. So I’ve come up with a way to keep them from going to waste. I make my own breadcrumbs out of them. This time I used about 8 slices of bread. IMG_0272I broke them up into little pieces and put them in my blender. (they seem to turn to crumbs better of you break them up first). IMG_0273Then I pulsed it a few times until it was all broken up and looked like this. (I blended about two slices of bead at a time.) IMG_0274 After that I added some seasonings (salt, pepper, garlic powder and onion powder, But you can use what you like). I spread them into a thin layer on my cookie sheetIMG_0275and popped them in the oven on the lowest setting. My oven goes down to 170 degrees.IMG_0277I let them dry out in there for about an hour, until they were all nice and crisp. Then a put them in a Ziploc bag and stored them away in the pantry. IMG_0278 While I probably wouldn’t make Chicken Cordon Bleu with these, they are great for meatballs or meatloaf. (or anything else were you put the breadcrumbs inside to soften it up a bit). Then I don’t have to buy breadcrumbs, and I don’t have to eat the heel of the bread. It’s a win - win.