Today I made this.
But this isn't a lime pie. Or a vanilla pudding pie with some green dye. It's an Avocado Pie. Yup. You read it right. Avocado. These babies:
And it was so yummy. Yup. Yummy. Happy Saint Patrick’s Day! {Yes, I know it’s not April Fools Day. This really isn’t a joke.}
Here’s how you can take a trip to Crazyville as well. {This is a better photo than mine, since I have no sunlight at my house.}
Ingredients
2 peeled avocados
½ cup fresh lemon juice
14 oz. can sweetened condensed milk
9" graham cracker crust
whipped cream
Instructions
In a blender put the peeled avocado and ½ cup lemon juice. Pulse a couple of times. Add condensed milk and blend till creamy. Pour into the pie shell and refrigerate for 1 hour. Add whipped cream when serving.