I found this on youtube.com - take 4 Rhodes rolls and thaw. Shape into a large ball and allow to double. Brush with a beaten egg, mix with a little water. (i didn't do the egg part since I only made two bowls) Bake at 350 degrees for 25-35 minutes - depends on how brown you want them and how hot your oven is.
Then cut the top off and scoop out the inside bread - do not throw away cuz it is soft and yummy.
Then fill with soup or chile. I think it would be good with Taco soup or Brocolli Cheese Soup. Since I was just trying this out - I made Potato Soup by using 1 can of Campbells Cream of Potato Soup with 3 cups of milk and 2 cups of hash browns. simmer 10 minutes. then top with cheese and bacon. i buttered the top and served it on the side.
I found this on youtube.com - take 4 Rhodes rolls and thaw. Shape into a large ball and allow to double. Brush with a beaten egg, mix with a little water. (i didn't do the egg part since I only made two bowls) Bake at 350 degrees for 25-35 minutes - depends on how brown you want them and how hot your oven is.
Then cut the top off and scoop out the inside bread - do not throw away cuz it is soft and yummy.
Then fill with soup or chile. I think it would be good with Taco soup or Brocolli Cheese Soup. Since I was just trying this out - I made Potato Soup by using 1 can of Campbells Cream of Potato Soup with 3 cups of milk and 2 cups of hash browns. simmer 10 minutes. then top with cheese and bacon. i buttered the top and served it on the side.
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