Ingredients:
Bread (not white though, it toasts too fast!)
Stuff to put on top
Knife to spread the stuff
Bread (not white though, it toasts too fast!)
Stuff to put on top
Knife to spread the stuff
Take a piece of bread and place it in the toaster. Set the darkness dial to a setting that won't burn the toast, but will make it nice and pretty, but not too light either (this is where it's tricky).
When it pops up, make sure it looks good; if it pops too soon, press down again!
Spread the stuff on top of the toast.
Enjoy!!!
Yeah, TOAST!!!
2 comments:
This is hilarious! Love it! I knew you had skillz!
You know, it's popular legend {in the Smith family} that Jessie has never made this. Maybe she can give this a try, your directions were excellent.
BTW - you should finish up your post about cookie bars. I'm dying to know how long you cook them for. ;)
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